Main
Courses
BBQ MSA
Rump Steak with a Red Wine Jus.
Served with a Sauteed Potatoes Lyonnaise and a
Tossed French Salad
Pork Fillet
Mignons with Pink Pepper Corn and White Wine Jus
Char-grilled and served with Delmonico Potatoes, Asparagus and
a Italian Tossed Salad
Veal Escalope
Schnitzel with Port wine Jus
Prime Veal Crumbed and Pan fried till Golden. Served with Potato
Rosti and a Continental Salad
Veal Scaloppini
Parmigiana
Tender Veal Escalopes pan fried with Egg and Parmesan till Golden,
then topped with a Tomato, Basil and Wine Sauce Served with a
Pesto Risotto and Mesculin Tossed Salad
Thai Chicken
Supreme with Mango Salsa
A Breast of Marinated Chicken pan fried and served with a Fresh
Mango Salsa. Served on a Coconut Rice with Thai Salad
Chicken
Supreme Mediterranean with a Sherry Jus
Served on Roasted Vegetables with Caesar Salad
Grilled
Chermoula Reef Fish with Remoulade Sauce
Marinated Fish of the Day is Pan fried till Golden with Herbs
then served with a Seafood Sauce
Served with Baked Baby Potatoes, Asparagus and a Tossed Rocket
Salad
Reef Fish
Almondine with Tartare Sauce and Lemon
Reef fish of the Day, pan fried with Almonds till Golden
Served with Parsley Parisienne Potatoes and a Greek Salad
ENTREES
DESSERTS
