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Select from a range of delicious lunch menus

 

Mouth Watering

 

 

Delicious

 

 

Tempting

 

 

Succulent

 

 

Aromatic

 

 

Spicy

 

 

Tasty

 

 

Classical

 

 

Quality

 

 

Quantity

 

 

Freshness

 

 

Variety

 

 

Consistentcy

 

 

Satisfying

 

 

Economic Buffet Selections

t Sample Selection >>

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Compile Your Own Menu

or

Leave It Up To

Jeff The Chef

To Do It For You

 

 

 

 

 

 

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To Compile Your Own Menu, Please Select Two Meat Dishes & Two or Three Dishes in The Vegetable, Farinaceous or Salad Sections

Poultry Dishes
Chilled Poultry Dishes
Beef Dishes
Lamb Dishes
Pork Dishes
Seafood Dishes
Chilled Seafood Dishes
Assorted Vegetable, Farinaceous and Stir Fry Dishes
Salads

Poultry Dishes

Red Curry Chicken with Coconut and Lychees

Lemon Chicken

Honey Chicken

Sichuan Pepper Chicken

Chicken and Cashew Nuts

Chicken and Vegetable Stir Fry

Chicken with Rosemary, Wine and Garlic

Basil-basted Barbeque Chicken

Stir Fry Chicken Pasta

Teriyaki Chicken with Pineapple Salsa

Indonesian Ketchup Manis and Lime Glazed Chicken

Chicken, Bacon and Mushroom Parcels

Lemon Grass Stir fry Chicken with Asian Noodles

Southern Pan fried Chicken with Tomato Salsa

Crumbed Chicken Breast with Asian Herb Marinade & Wasabi dip

Chicken Schnitzel with Red Wine Jus

Chilled Poultry Dishes

Watercress, Chicken and Mango Salsa

BBQ Chicken and Leg Ham Platter and Condiments

Thai Chicken Salad Wrap  

BBQ Chicken and Pesto Wrap

Grilled Chicken Waldorf Salad

Moroccan Chicken Wrap

Spicy Chicken Breast with Autumn Vegetables in Lettuce Cup

Roast Turkey Breast with Spinach, Cheese and Bacon Platter and Orange Dressing

Roast Turkey and Leg Ham Platter and Condiments. (cooked on the bone)

Beef Dishes

Marinated Grain Fed Rump Steak with Red Wine and Mushroom Sauce

Black Bean Beef with Noodles

Honey and Black Pepper Beef

Beef with Leeks and Snow Peas

Thai Beef Stir Fry

Beef and Vegetable Stir Fry

Beef and Shiitake Mushrooms

Marinated Lemon Grass Beef

Sirloin Steak and Mushroom Sauce

Beef Lasagna

Madras Beef Curry

Char-grilled Rump Steak, with Red Wine and Currant Glaze

Beef Rump Schnitzel with Rich Meat Jus

Pepper Sirloin Steak with Wok Fried Vegetables

Chinese Beef Stir Fry with Shiitake Mushrooms

Chilled Beef Dishes

Rare Beef Salad with Smoky Tomato Salad

Thai Beef Salad

Pepper Beef and Mustard Wrap

Veal

Veal Rump Steak Swiss Style with Pizziola Sauce

Veal Scaloppini Au Fungi

Veal Schnitzel with Rich Meat Jus

Lamb Dishes

Lamb Satay Kebabs with Cucumber Yoghurt

Cajun Lamb Kebabs with Mango Chutney

BBQ Lamb Kebabs with Stir fry Vegetables

Kashmiri Roast Lamb with Pistachio and Cardamom Rice

Lamb Hot Pot

Mongolian Lamb

Pork Dishes

Citrus Chilli Pork with Cashews And Steamed Rice

BBQ Pork San Choy Bau Wraps

Pork Ball Curry with Noodles

Pork with Pumpkin and Cashews

Pork Fillet and Bay leaf Skewers with BBQ Sauce

Kassler Braten ( Smoked Loin of Pork) with Port Wine Sauce

BBQ Pork Ribs (boneless)

Seafood Dishes

Salt and Pepper Squid

BBQ Fish Cakes with Tartare Sauce

Penne with Tomato, Cream, Char-grilled Tuna and Oregano Sauce

Grilled Fish with Verjus Glaze And Tartare Sauce

Bay of Bengal Fresh Tuna Curry & Steamed Basmati and Lime Wedges

Ocean Trout Mediterranean Cakes with Remoulade Sauce

Calamari and Fish Tempura with Tartare Sauce

BBQ Fish Chermoula with Tartare Sauce

Atlantic Salmon Rosti with Caper and Dill Sauce

Ocean Trout Croquettes with Tartare Sauce

Smoked Salmon Quiche

Chilled Seafood Dishes

Char-grilled Tuna and Pasta Salad

Char-grilled Tuna Salad Nicoise

Mexican Char-grilled Tuna Wraps

Royal Smoked Salmon and Chef’s Salad
Assorted Vegetable, Farinaceous
 and Stir Fry Dishes

Jasmin Rice and Vegetables

Fried Rice

Wild Mushroom Risotto

Asparagus and Lemon Risotto with Zucchini

Thai Salad with Crunchy Rice Squares

Bacon, Broccoli and Pasta Frittata

Tomato, Basil, Risoni and Pasta Frittata

Noodle Vegetable Frittata

Basil, Feta and Semi Sun-dried Tomato Quiche

Roasted Vegetables with Chermoula Dip

Broccolini with Crispy Pancetta

Corn Pancakes with Guacamole

 Spicy Chorizo Stir fry

Shiitake and Asian Vegetables Noodle Stir Fry

 Idahoe Potatoes Gratinee with Mushrooms, Bacon and Broccoli.  Topped with Mozzarella

Salad Dishes

Caesar Salad

Continental Salad

Continental Style Salad with Rocket

Greek Style Salad With Basil Dressing

Roast Baby Potato Salad

Continental Potato Salad

Potato, Artichoke, Lemon and Roasted Almond Salad

Pasta and Pine nut Salad

Mixed Pasta Salad

Italian Rice Salad

Rocket, Watercress and Pear Salad With Walnuts and Pear Dressing

Rocket Salad with Apple, Crispy Pancetta and Cherry Tomatoes with Chervil and White Wine Vinaigrette

Green Papaya, Tomato, Snake Bean And Rocket Salad

Baby Beetroot  & Cabbage Salad With Orange Mustard Dressing

Asian Green Salad with Wild Berry Lemon Vinaigrette

Asian Green Salad with Asparagus and Orange Dressing

Asian Green Salad with Julienne Vegetables

Thai Style Vegetable Salad

Tossed Asian Salad with Lime Dressing

Tossed Rocket Salad with Herb Dressing

Tossed Mesculin Salad with Red Wine Vinaigrette

Tossed Mesculin Salad with Citrus Dressing

Tossed Rocket Salad with Asparagus & Black Cherry Dressing

Tossed Italian Salad with Herb Dressing

Garden Salad with Lemon Pepper Dressing

Garden Salad with Pear Pomegranate Dressing

Garden Salad with Sesame Dressing

Mesculin Salad with Balsamic Dressing

Baby Corn and Bean Salad with Sweet Chilli Dressing

Mixed Capsicum, Chorizo and Zucchini Salad With Minted Yoghurt Dressing

Charred Tomato, King Island Fetta and Roasted Pepper Salad

Baby Cos, Crispy Parma, Roasted Beetroot,Watercress and Naschi Salad

Asparagus, Semi sun-dried Tomato and Mushroom Salad with Pesto Dressing

Baby Spinach, Sun Flower Seed and Crispy Noodle Salad with Honey & Soy Dressing

 
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Hints & Tips
When ever you are using a knife for cutting (for example a tomato), never cut it while it is in your hand, always use a cutting board.
Safety is very important, I hate the sight of blood, so please practice safe cutting. A safety rule is always cut away from your self and never put your flesh between the knife and the board.
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