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Spring Fine Dining VIP MenuYour choice of a Main Course $50.00 pp Your choice of a 2 Course Menu $70.00 pp Your choice of a 3 Course Menu $85.00 ppAlternate Serve $2.50 per person per courseBoard Room Wine Packages from $30.00 per person All dietary requests are availableA Variety of Soups, Pasta and Vegetarian Dishes are available upon request 
SoupThai Style Seafood Clear Broth with Mushrooms, Lemon Grass and Kaffir Lime Gazpacho – Spanish Style Chilled Vegetable Soup with Sour Dough Croutons EntréeSan Choy Bow with Quail, Spec, Shitake Mushrooms and Water Chestnuts Tea Smoked Duck Breast, Vietnamese Salad, Seared Scallops with Crystallized Coconut Moroccan Lamb Koftas, Baby Spinach and Cherry Tomato Salad, Baba ghanoush Garlic and Herb Prawns, Zucchini Rosti, Citrus Watercress Salad Blue Swimmer Crab Salad, Nam‐Jim Dressing and Egg Net Omelette Main Courses Rack of Lamb, Pommes William, Asparagus, Swiss Browns and Rosemary Jus Beef Fillet, Sweet Potato Galette, Vegetable Bundle and Red Wine Jus Pork OP Rib, Creamy Potato Mousse & Caramelized Golden Shallots, Spiced Apple Jus, Snow Peas Veal Filet Mignon, Caramelised Parsnip Batons, Broccolini, Tomato Sauce Provencale Twice Baked Duck Breast, Star Anise and Orange Glaze, Steamed Baby Potatoes & Spring Vegetable Salad Grilled King Snapper, with Coconut and Tumeric Rice, Asian Vegetable Salad, Tamarind and Kaffir Lime Sauce Venison Loin, Cherry and Brandy Jus, Braised Red Cabbage, Honey Potatoes, French Beans DessertBaked Black Sticky Rice Pudding, Mango, Vanilla Ice cream Lime and Coconut Bavarois with Vanilla Bean Sauce, Chantilly Cream and Fresh Fruits Chocolate Mille Feuille, Berries and Crème Anglais Apple Tart Tatin, Calvados Custard Cream Sauce and Fresh Fruits White Chocolate Crème Brulee, Raspberry Sorbet and Fresh Berries Chocolate Tart, Espresso Sauce, Vanilla Ice cream Cheese PlatterA selection of Australian and/or Imported Cheeses, assorted fruits and biscuits (Assorted Dinner Rolls and Chocolates included )
Staff Charges for Stewards $52.50 per hour - (minimum 4 hours) The Chef is now included in the meal price, there is no extra charge for his services. All menu prices are on a per person basis and are now for a minimum 10 serves, unless arranged differently for your event. Fully Inclusive priced functions can also be quoted on. We also have a Liquor License, please see our menu under menus or online menus.
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