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Spring Fine Dining Standard MenuYour choice of a Main Course $45.00 pp Your choice of a 2 Course Menu $ 60.00 ppYour choice of a 3 Course Menu $ 75.00 ppAlternate Serve $2.50 per person per courseBoard Room Wine Packages from $20.00 per person All dietary requests are availableA Variety of Soups, Pasta and Vegetarian Dishes are available upon request 
SoupThai Coconut Chicken Broth Infused with galangal, Lime and Chilli Vichyssoise – The Classic Chilled Potato and Leek Soup EntréeSeared Atlantic Salmon Tartare with a Caper berry and Fine Herb Aioli Pork Belly, Slow Roasted, Vietnamese Style with a Green Leaf, Mint and Rice Noodle Salad Hot and Sour Squid, Crispy Lime Salad Goats Curd Tart, Chilled Pepernata, Caramelized Balsamic and Micro Salad Chilled Ocean King Prawns, Thousand Island Dressing, Avocado Pearls and Green Salad Tea Smoked Chicken Breast, Crispy Proscuito Crudo, Sour Dough Toast and Caesar Salad Main Courses Char‐grilled Rump Steak, Pepper, Raisin and Brandy Sauce, Baked Honey‐Mustard Potatoes and Green Bean Bundle Pork Fillet Medallions , Mushroom Wine Sauce, Noissette Potatoes, Broccolini. Daube of Beef En Croute, Dutch Carrots and Sugar Snap Peas Grilled Atlantic Salmon, Stir Fried Greens and Fried Jasmine Rice, Ginger and Lychee Glaze Grilled Sirloin with Red Wine Jus, Sauté Potatoes, Dutch Carrot & Bacon Bundle Supreme of Chicken Sumac, Mediterranean Vegetable Cous Cous, Roasted Tomato Jus Roasted Lamb Rump with Rosemary Lamb Jus, Potato Galette and French Beans DessertApple Pie, Vanilla Ice Cream and Crème Anglais Summer Pudding, Vanilla Bean Sauce and Chantilly Cream Sticky Date Pudding, Butterscotch Sauce, Fresh Fruits and Vanilla Ice Cream Trio of Gelato served in a Brandy Snap Basket, Berry Coulis and Chantilly Cream Baked Cheese Cake with Double Cream and Fresh Fruits Lime and Coconut Panacotta , Fresh Fruits and Vanilla Sauce Cheese PlatterA selection of Australian Cheeses, assorted fruits and biscuits (Assorted Dinner Rolls and Chocolates included in any Selection)
Staff Charges for Stewards $52.50 per hour - (minimum 4 hours) The Chef is now included in the meal price, there is no extra charge for his services. All menu prices are on a per person basis and are now for a minimum 10 serves, unless arranged differently for your event. Fully Inclusive priced functions can also be quoted on. We also have a Liquor License, please see our menu under menus or online menus.
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