Wagu Beef Tartlet with Bush Tomato, Pesto, Persian Feta and Kalamata Cream $3.00

Tasmanian Smoked Salmon Crepe Mille Feuille with Horseradish & Dill Crème Fraiche $3.00

Black Sesame Crusted Seared Tuna on Wakame $3.50

Chili Jam Beef Fillet & Prosciutto with Asian Pesto Dip $3.95

Assorted Turkish Bread Canapés $2.75

King Fish Sashimi on Miso Rice $3.95 G

Vietnamese Rice Paper Rolls with Slow Baked Pork Neck and Sweet Chili $3.95 G

Pacific Oyster Shooters with Piquant Roma Tomato & Lime Salsa & Rye Bread $3.95

Grilled Polenta with Basil & Sundried Tomato, Smoked Chicken Breast and Pine nut Pesto $3.50

Sushi Allsorts with Assorted Pickles & Soya (2 pieces per serve) $3.00 G V Vg

Caramelized Onion & Feta Filo Tartlets with Kalamata Olive Dip $3.30 V

Vegetable Knori Spring Rolls with Sweet Chili Dip $2.50 V

Peking Duck Wontons with Plum and Ginger Sauce $3.30

Spinach and Feta Risotto Croquettes or Spinach and Feta Pinwheels with Tomato Chutney $3.30 V

Sweet Pork Belly, Roasted Peanuts on Crispy Wontons $3.30

Crab Net Spring Roll with Lemon Pepper Dip $3.30

Coconut Crusted Prawns with Tamarind & Lime Sauce (2 each) $4.25

Mini Pizza Pepperoni and Margherita $3.30 V

Sweet Potato, Cashew and Basil Money Bags with Mango Chutney $2.75 V

Panko Prawn Cutlets with Garlic Aioli $2.75

Beef and Red Wine or Moroccan Lamb Mini Pies with Mustard Dip or Tomato Sauce $3.95

Thai Fish Cakes with Lime Yoghurt Dip $3.00

BBQ Chicken Kebabs with Smokey BBQ Sauce $3.50

Vegetable Samosas with Cucumber Nigella Yoghurt $3.30 V

Chinese Chili Meatball with Red Pepper and Tomato Dip $2.75

Cocktail Beef Sausage Rolls with Tomato Sauce $2.50

Chocolate Coated Sorbet Ice cream Bon Bons $3.50 each V G

(Minimum 24 Pieces and two varieties offered )

Mango, Raspberry and White Chocolate Macadamia Nut are some of the flavors’