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Walker Catering - for all your catering needs Walker Catering - for all your catering needs Walker Catering - for all your catering needs Walker Catering - for all your catering needs
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Price List
Walker Catering's Price List

All Prices are GST Inclusive

All Menu Prices are on a per person basis

Charges can vary depending on numbers

Fine Dining  - Board Room

Economic

from $50.00 2 Courses
from $66.00  3 Courses  

 Special 

from   $60.00   2 Courses
from   $80.00   3 Courses

(Includes Bread Rolls and Chocolates)

Buffet

from    $50.00      2 Courses

Barbeque Buffet

from - $45.00 - 2 Courses

Breakfast

Buffet Or Sit Down  

from - $20.00

Or Economic from $16.50 per person 1 Course                   

Cocktail Party Menu     

from - $16.50 - for 1 hour 

Lower Prices are available when larger functions are catered for by designing menus to your budget. Fully Inclusive priced functions can be quoted also.

Staff Charges for Stewards  

$ 52.50 per hour -(minimum 4 hours)

Staff Charges for Chef          

from $77.00 per hour approx 3 - 5 hours + required for each job, depending on size of function)



Click Here to view a list of our happy clients

 

 
Introducing New
Drop off Platters for Morning & Afternoon Teas,
Gourmet Sandwiches & Rolls | Cold Meat Platters - Click here to see our new menu & costs & To Fax Order
Hints & Tips
To get perfect results when making a meringue, you must ensure that the mixing bowl and whisk are bone dry and spotlessly clean. One way to achieve a completely dry bowl is to place it along with the whisk into the oven which would be already on low to cook the meringue. Leave it in for no longer than 2-3 minutes then take it out and let it cool down before use.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
French Chardonney
Copyright © 2002. Walker Catering Pty Ltds
A Metamorfx Project