Desserts
Chilled
Macadamia Nut, Ricotta and Mango Pancakes
Served with Mango Sauce and Vanilla Ice cream
Lime & Coconut, Strawberry, Mango or Wild Berry Bavarois
served in a Brandy Snap Basket with your choice of Vanilla, Berry, Chocolate or
Passion fruit Sauces
Tuille Baskets with Gelati
Your choice of Coffee, Chocolate, Berry or Lemon
Served with Chocolate, Espresso, Berry or Vanilla Sauces
Tiramisu Chocolate Wrapped
Served individually with Orange and Vanilla Sauces and Fresh Fruits
Chocolate Mascarpone Millefeuille
Served with Crème Anglais
Summer Berry Roulade with Berry Coulis
served with King Island Cream
Wild Berry Mousse and Hazelnut
Meringue Torte
with White Chocolate Sauce and Fresh Berries
Mango, Strawberry and Coconut Ice Sorbet Terrine
Served with Passion fruit and Vanilla Sauces
(Other Flavours are available)
Chocolate and Lime Curd Tart
Served with Vanilla Bean Sauce and Double Cream
Black Forest Tart
with Morello Cherry Ice Cream and Cherry Coulis
Caramel Fudge Cheese Cake
with Vanilla Bean Ice cream and Boysenberry Sauce
Peach Melba
Served with Vanilla Ice cream, Raspberry Sauce, Golden Almonds and Tuille Wafers
Warm Desserts
Apricot Strudel with Apricot Brandy
& Custard Cream
Served with Vanilla Ice cream
Steamed Blood Plum Pudding with Plum Coulis
Served with Strawberry Ice-cream
and Macadamia Nut Praline
Crepes Suzette with Fresh Berries
and Vanilla Ice cream
Warm Liquid-Centre Chocolate
Orange Pudding
with Chocolate Ice-cream and Vanilla Sauce
Orange, Passion fruit and Banana, Chocolate or Raspberry Soufflé
Served with Fresh Fruits and Vanilla Ice cream
Pear Belle Helene
Poached Brandied Pears with Vanilla Ice cream
Topped with Hot Chocolate Sauce and Roasted Almonds
Chocolate Crème Brûlée
with Chocolate Ice cream and Fresh Fruits
Old Fashion Plum Pudding with
Benedictine Custard
Served with Vanilla Ice cream and Fresh Berries
Fruit Mince Shortbread Tartlet with Grand Marnier Custard Cream Sauce
Served warm with Double Cream
Sticky Date Pudding with Butterscotch Sauce
Served with Vanilla Ice cream
Brioche and Butter Pudding with Brandy
Cream Sauce
Served with Vanilla Ice cream
Cheese
Cheese Platter
Assorted Australian and Imported Gourmet Cheese with Fresh, Dried and Glace Fruits, served with Water Crackers, Wafer Crisps and La Vash
Assorted Chocolate Truffles are
served on all occasions.
We Cater to all Dietary Requests
ENTREES
MAIN
COURSES
