Special Fine Dining Menu

Entrees

Cold Seafood Entrees

Potted King Prawns with Herb Salsa
and Quail Eggs
Served with Sour Dough Toast

Ocean King Prawn Thai Salad on a Noodle Nest

King Prawn and Rocket Salad with Lemon, Crème Fraiche and Salmon Roe

Seafood Roulade with Smoked Salmon
served with Creamed Horseradish Sauce and Green Salad

Atlantic Salmon Gravlax with Charred Mediterranean Vegetables
Pesto Cream and Saratoga Potato Stack

Royal Smoked Salmon Stack
with Spicy Pappadums, Watercress Salad, Beetroot Chutney and Artichoke Salsa

Seafood Hors D'oeuvre Plate
Ocean King Prawns, Moreton Bay Bugs, Smoked Salmon and Oysters Czarina Served with Seafood Sauce, Crème fraiche, Green Salad and Lemon

Seafood Cocktail Bloody Mary with Vodka Sauce & Caviar
Ocean King Prawns, Sand Crab and Pacific Oyster. Served with Bavarian Rye and Lemon

Stuffed Calamari with Moreton Bay Bug
Served with Toasted Swiss Bread, Rocket Salad and Citrus Sauce

Hot Seafood Entrées

Grilled Thai Reef Fish Cakes with Coriander and Mango Salsa
served with Cos Lettuce & Lime Dressing

King Snapper Lemon Grass Kebab with
Wood Ear Fungus
served with Jasmin Rice and Cucumber
Chilli Sauce

Tea Smoked Tuna with Watermelon and Apple Salad with Sesame Dressing

Wild Barramundi and Sweet Potato Rosti
served with Kakadu Plum Glaze

Seafood Spanish Omelette with Prawns, Ocean Trout and Sand Crab
Served with Rocket & Caesar Dressing

Coral Trout and White Bait Fritters
with Bercy Seafood Sauce served with Tamarillo and Pineapple Salsa

BBQ Cajun King Prawns with Roasted Capsicum Sauce
served on Spicy Risotto Cake with Green Salad

Moreton Bay Lobster Tempura with Wasabi Seafood Sauce
served with Summer Vegetable Salad

Moreton Bay Lobster and King Prawns
Spring Roll Indian
with Thousand Island Sauce and Green Salad

Lobster Tail and Quail San Choy Bau
served in Witlof Leaves with Sherry, Soy and Oyster Sauce

Broiled Moreton Bay Lobster with Caviar Butter Sauce
served with Green salad

Tasmanian Scallops Virginia Kebab with Garlic and Chive sauce
Crumbed, wrapped in bacon and deep fried

Tuna Risotto Cake with Lemon sauce
served with Mesculin Salad

Thai Style Atlantic Salmon Spring Roll with Mango Chutney
served with Rice Noodles and Cos Salad

 

Ocean Trout En Croute
served with Horseradish Cream Sauce

Calamari, Mussel and Prawn Mini Pizza
cooked in a Tomato and Basil sauce
with Buffalo Mozzarella

Meat, Poultry & Game Entrees

Smoked Wagu Beef, Persian Fetta and Mushroom Mini Pizza
served with Roma Tomato Salsa and
Crème Fraiche

Veal Sweet Breads Normande au Vol au Vent

Smoked Chicken and Chicken Liver Sautee
served with a Bacon and Port Wine Sauce, a Cheese Croquette and Green salad

Char-grilled Baby Lamb Rump
with Salsa Verdi
served on grilled Spicy Haloumi with Green Salad and Red Wine Vinegar Dressing

Grilled Moscovy Duck Breast Peking Style
served with Plum and Ginger Sauce

Marinated Quail Supreme, Grilled and deglazed with Brandy Sauce and
Enoki Mushrooms
Served Tomato Jam and Green salad

Venison Back Strap with Gin and
Juniper Sauce
Marinated and Spit Roasted, served on a Wild Mushroom Pancake with Rocket Salad

 

Parma Ham with Champagne Melon Pearls
Served with Melba Toast, Semi Sun dried Tomato Tapenade and Maltese Salad

A Variety of Soups, Pasta and Vegetarian Entrées are available upon Request

MAIN COURSES

DESSERTS

 

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