Cocktail Parties

 


Cold Hors D’ouevres

Turkish Bread Canapés
Eg. Royal Smoked Salmon with Horseradish Cream, King Prawn with Madras Creamy Egg, & Guacamole

Sushi Allsorts
Eg. Kobana Maki (Thick Omelette with Pickle & Ginger), Chilli Tuna with Cucumber, Teriyaki Chicken, BBQ Pork and Ginger and Atlantic Salmon with Citrus Dressing and Salad

Anti Pasto Platters
Baby Spinach and Almond Mousse, Roasted Vegetable , Mexican Salsa & Hot Crab Dip are examples with Oven Baked Tortilla Chips. Accompanied with eg. Chorizo, Gherkins, Curried Cashew Nuts, Crudities and Olives

 

Hot Hors D’ouevres

Open Veal and Pesto Burgers with Tomato Ketchup

Tempura Garlic King Prawns with Seafood Sauce

BBQ Satay Pork with Cucumber Yoghurt

Chicken Wings in Buffalo Wing Sauce with Blue Cheese Dip

Sesame Cocktail Pork and Veal Sausage Roll with Mango Chutney

Chilli and Garlic Calamari with Tartare Sauce

Sesame Turkey and Ham Toast with Plum Sauce

Vegetable Cocktail Spring Rolls and Vegetable Samousas with Sweet Chilli Dip


Mini Garlic Prawn Frittatas with Warm Cheese and Herb Dip

Char-grilled Chicken and Wild Mushroom Croquette with a Jus,
Sour Cream and Chive Dip

Four Cheese and Herb in Filo Pastry with Tomato- Chilli Dip

Thai Chicken Koftas with Sweet Chilli Dip

Ocean Trout Fish Cakes with Cucumber Nigella Yoghurt

Peking Style Duck Breast Crepe with Ginger Plum Dip

Spanish Beef Meat Balls with Taco Salsa

Atlantic Salmon Risotto Croquettes with Herb Mayonnnaise

Lime & Tamarind Chicken Croquettes with Cashew Nut Satay Sauce

Madras Beef Golden Pastry Triangle with Bush Tomato Chutney

Chorizo and Pesto Pizza (Roasted Vegetable as Vegetarian alternative)

 A great way to cleanse the palate

Chocolate Dipped Mango, Raspberry and White Chocolate Macadamia Nut Sorbet Bon Bons.

 They are some examples but can get most flavours.

 and to Finish

A selection of Gourmet Cheese

on La Vash & Water Crackers

Served with Dried, Exotic or Tropical Fruits



Costs

A selection of Cold and Hot from $11.00 per person

A good guide is Six + Hors D'oeuvres per hour

Substantial Hors D'oeuvres

Where you want a selection to act as a full meal, we will design a menu accordingly and can add eg. Assorted kebabs, Roasted Meats and Condiments on French Rolls etc or we can do a selection
of Hors D'oeuvres and Hot Fork Dishes as well.
Jeff The Chef and Staff will cater to your requests.