Entrees
King
Prawn Cocktail
Served on a Green Salad with Avacado and Tomato Salsas
Parma Ham with Rock Melon
Served with a Boccocinni, Cherry Tomato and Calamata Tartlet, Green Salad and Herb & Garlic Bread
Thai Chicken Croquette with Lime and Coriander Sauce
Served with Asian Salad
Royal Tasmanian Smoked Salmon Tower
Served with Graufrette Potato Crisps, Rocket Salad and a Tomato, Olive
and Basil Tapenade
Mediterranean Turkey Fillet Kebab with Mango Salsa
Served with Green Salad
Scallops Virginia Brochette
with Tartare Sauce
Tasmanian Sea Scallops wrapped in Bacon, Cooked in Virgin Olive Oil
Served with a Julienne Vegetable Salad
Ocean Trout En Croute with Dill and Caper Sauce
Marinated Fish, baked till golden in filo pastry
and served with Watercress Salad
We Cater to all Dietary Requests